Lamb Kabob
Skewered lamb kabobs

Soak 8 wooden skewers in water for 1 hour to reducing burning.

Cut lamb into cubes of about 1 inch in thickness.

Place in plate and soak in 1/6 cup lemon juice, 1/6 cup olive oil

Spice to preference.

Shank with wood kabob spears and grill on open flame until tender.

Sprinkle with slices of vegetables, wedges of lemon, serve hot

 

 

 

 

 

 

 

Ziyad Recipes
5400 W. 35th Street, Cicero, IL., 60804, 708-222-8330
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4 pounds fresh lamb

1/6 cup of Sultan Brand Extra Virgin olive oil

1/6 cup of lemon juice

Spices (Garlic, cumin, salt, pepper)

Whole lemon

Vegetables (green peppers, green onions, tomatoes.)

wood skewers

 

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