Artichoke Soup

Strip artichoke leaves and save "heart."

Dice onion.

Place artichoke hearts in a blender, puree with chicken broth.

Place puree mix in saucepan with lemon juice Salt, pepper and spice to taste.

Heat to a boil. Stir in cream.

Makes 4 servings.

 

 

 

 

 

 

 

Ziyad Recipes
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2 medium onions, 1/2-inch dice

2 tablespoons Sultan Gold Extra Virgin Olive Oil

1 clove garlic, minced

1 1/2 pounds Sultan Fresh Frozen artichokes

4 cups chicken broth

Salt, pepper

10 to 12 blanched almonds

2 tablespoon water

Pinch saffron

1/2 lemon, juiced

 

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