Baba Ghanoush

Char whole eggplant over flame or barbecue grill.

(Pierce outside to prevent explosing.) Or, peel and grill sliced eggplant skins in frying pan until slightly charred.

Add insides of eggplant to mixing bowl.

Add charred skins. Mix all ingredients.

You can mix by hand or use a food processor on slow blend. Again, consistency is based on preference.

Add lemon juice to preference. Pour Olive Oil over top to wet and create small pools. (Do not over do it.)

Ready to serve in bowl with Pita Bread.

 

 

 

 

 

 

Ziyad Recipes
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2 small eggplants

a garlic clove, crushed

¼ cup ground almonds

¼ cup Ziyad tahini paste

Juice of ½ lemon

½ teaspoon ground cumin

2 tablespoons fresh mint leave

Sultan Brand Extra Virgin olive oil

Salt and ground black pepper

Fresh thyme sprigs, to garnish

Lebanese Flatbread

6 Ziyad pita breads

3 tablespoons chopped fresh thyme

3 tablespoons poppy seeds

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