Baked Chicken W/ Bread
Middle Eastern style baked chicken.

Wash chicken pieces with cold water. Preheat oven to 425 Degrees F.

Place chicken pieces into casserole cooking bowl. Mix spices, onions, chicken stock, and lemon juice into a small bowl.

Pour sauce mix over chicken pieces. Cover pan and bake 25-30 minutes (fully cook chicken; check chicken by cutting into largest segments to insure there is no pink meat).

Brown pine nuts in small frying pan in olive oil. Sprinkle over chicken.

Serve chicken pieces (leg, wings, breast, thigh, etc) or shred chicken parts into large pieces. SERVE: Chicken can be placed on serving dish of heated pita bread.

Or, it can be served on a bed of rice or couscous. Arrange with sliced vegetables such as zucchini, broccoli or cauliflower, lemon wedges, plum tomatoes.

 

 

Ziyad Recipes
5400 W. 35th Street, Cicero, IL., 60804, 708-222-8330
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1 roasting chicken (3-4 lbs.)

4 medium onions, sliced

½ cup chicken stock

¼ cup Ziyad Brand Spanish Pine Nuts

¼ cup Ziyad Sumack

¼ cup Sultan Extra Virgin Olive Oil

Black pepper

Salt

4 small (or 2 large) loaves of bread

 

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