Egyptian Rice w/ Lentils
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Drain the lentils and put in a

 

 

 

 

 

Ziyad Recipes
5400 W. 35th Street, Cicero, IL., 60804, 708-222-8330
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1½ cups large brown lentils

2 large onions

3 tablespoons Sultan brand Extra Virgin olive oil

1 tablespoonZiyad Cumin Powder

½ teaspoonZiyad Cinnamon Powder

generous 1 cup long-grain rice

salt and ground black pepper

flat-leaf parsley, to garnish

 

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