Harisseh (Harissa) Cake
Sweet Mediterranean cake with almonds

Preheat oven to 400 degrees. Cream semolina, sugar and butter ghee together.

In a separate bowl, stir baking soda and baking powder into yogurt.

Add to the semolina mixture and blend together. Grease 12x17 pan with tahini.

Pour mixture into pan and smooth out. Top with 2 tablespoons yogurt.

Cut into diamond shapes and place a blanched almond on each piece.

Bake for 30 minutes or until golden brown. Let stand for 10 minutes. Pour thin layer of qater or honey over the top and serve

 

 

 

 

 

 

 

 

Ziyad Recipes
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2 tbsp. Ziyad Tahini

4 cups of smeed (semolina) Ziyad Semolina Wheat

1 ¼ cups butter ghee, Ziyad Pure Butter Ghee

1 cup of sugar

¼ tsp. baking soda

1 ¼ cups yogurt Dana Plain Yogurt

3 cups Attar (sugar Syrup/see below to make)

¼ cup blanched almonds

Dash of salt.

How to make Attar

2 cups of sugar

1/12 cups of water

1tsp. lemon juiceZiyad Lemon Juice

 

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