Kibbeh Naye
steak tartar, raw kibbeh

Rinse the cracked wheat in a separate bowl.

Let sit in some water

Puree 1 1/2 onion Dice remaining 1/2 onion

Cut lamb into small chunks. Use blender to mix to paste

Add all ingredients to meat paste, including cracked wheat (remove excess water from bowl before adding), spices and diced onions,

1/4 cup olive oil (save remaining 1.4 cup for garnish when done)

Smooth the kibbeh onto a large plate to about 1.4 inch thickness

Pour oil over kibbeh. Place parsley and mint bunches around as garnish

Eat using spoon/fork and/or pita bread

 

 

Ziyad Recipes
5400 W. 35th Street, Cicero, IL., 60804, 708-222-8330
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2 bags of fine cracked wheat (bulghur)

2 medium red onion

2 lbs lean leg of lamb

Salt, pepper to taste

1 bunch parsley, diced 3/4, remaining 1/4 cut to small nuzzles

1/4 cup diced mint leaves

1/2 cup Sultan Brand extra virgin Olive Oil

 

 

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