Lentil Soup
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In a heavy medium-sized saucepan place the olive oil and lightly grill the 1/2 diced onion, peppers

Stir in the butter and tomato paste and all spices.

Add chicken stock, then lentil beans.

Simmer for 30 minutes on light flame.

Stir frequently.

Carefully monitor so the bottom mixture does not burn. Serve in bowl.

Add mint leaves, sliced tomatos, lemon wedges, and portion of remaining diced onions on top (onions can also be fried and added) to the side of the serving bowl.

Add toasted pita bread wedges around side of bowl or in soap, per preference.

 

Ziyad Recipes
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1 Spanish Onion

Garlic Cloves

2 Tblspns Tomato paste

1 tomato (peeled and seeded)

2 Tblspns Paprika

Ground red pepper

4 cups Chicken stock (or water)

1 Tblspn dried or fresh diced mint leaves

Salt

Fresh ground black pepper

Toasted Pita Bread

1 1/2 Cup Red Lentils, Ziyad Red Lentils

2 Tblspn Sultan Extra Virgin Olive Oil

2 Tblspns Ziyad pure butter

 

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