Ziyad Recipes
Side Dishes

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Artichoke Soup with Lemon And Saffron
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Baba Ghanoush
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Click to view recipe from Zayna's Kitchen

Basmati Rice
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Bileela
hot wheat cereal
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Breakfast Wheat cereal
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Bulghur Pilaf
rice substitute
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Burghul and lentil cakes with Yogurt
deep fried cakes of lentil and burghur
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Burghul Pilaf with Peppers and Tomatoes
Burghul Pilaf, rice substitute
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Cauliflower Gratin With Goat Cheese Topping
Vegertarian side dish
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Zayna's Kitchen recipe for Cauliflower

Cauliflower with Tahini sauce
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Zayna's Kitchen recipe for Cauliflower

Cracked Wheat Side Dish
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Egyptian Rice with Lentils
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Freekeh (Freekah, wheat)
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Halloumi fried cheese and salad
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Hummus
Pureed Chickpeas with Tahini served with pita bread as a dip.
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Check out Wild Garden Hummus Dip. Click here

Kibbeh Kibbeh,
an appetizer with a deep fried outter shell of burghul filled with diced lamb and nuts (almonds or pine nuts)
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Lupini Beans
difficult recipe but fun to snack
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Maujadarah, Mjadarah, Majadara
Lentils with Rice
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Zayna's Kitchen Majadara Lentils

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M'Semmen (Msemmen)
Moroccan Flaky Bread recipe Moroccan flaky bread recipe
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Noodle Rice Pilaf
Vermicelli and rice
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Okra in Tomato Sauce
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Pomegranate Lamb Kebabs
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Stuffed Grape Leaves
Dolmades Grape leaves (dolmades) stuffed with rice (meat or vegetarian)
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Sun-Dried Tomato and Parmesan Coucous mix
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Tahini and Date Syrup
sweet dip (Dibis wa Rashi) A dessert and side dish favorite using two popular syrups
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Thyme & Sumac Flat Bread
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Tiropitakia:
Mediterranean Cheese Triangles baked cheese pastry
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Vegetarian Chili
Delicious Meatless Alternative
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Yogurt-Garlic Sauce:
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